Pumpkin Streusel Custard

By á-24734

Ingredients

• Topping:
• 1 Cup Brown Sugar
• 3 Cups Milk
• 4 Eggs
• 1 tsp. Allspice
• 1/2 tsp. Ginger
• 4 Cups Pumpkin
• 1 tsp. Salt
• 2 tsp. Cinnamon
• 1 tsp. Nutmeg
• 2 Tbs. Flour
• 1/2 Cup Nuts
• 1/4 Cup Butter
• 2 Tbs. Brown Sugar
• 1 Cup Quick Oats

Preparation

Step 1

Beat everything together. Pour into a 9 x 13 inch pan. Bake at 350 degrees for 30 minutes. Topping: Mix until crumbly. Sprinkle over custard. Bake 15 minutes longer or until knife inserted in center comes out clean.