Sweet Potato Souffle

By Rpaulin_

Holiday - side dish, very rich

Ingredients

• 3 large or 6 medium sweet potatoes
• 1/2 cup white sugar
• 1/4 cup brown sugar
• 3 eggs
• 1 tablespoon real vanilla
• 1/3 cup half & half
• 1 stick of butter
• Topping: (use liberally)
• 1/3 cup packed brown sugar
• 1/2 cup chopped pecans
• 3 tablespoons flour
• 2 generous tablespoons soft butter

Preparation

Step 1

Peel and cook sweet potatoes (like mashed) until tender, drain, mix on medium speed. Beat eggs, sugars, vanilla and half & half. Add potatoes, stick of butter 1 piece at a time. Beat until smooth.

Put into glass casserole dish.

In a bowl combine brown sugar, pecans, etc. cream together w/wooden spoon. Use your hands and sprinke on top of casserole.

Bake at 350 degrees for 30 minutes.