BANANA NUT CRUMB CAKE

By JoyceW-2

PointsPlus Value: 6

Yields 1 piece per serving.

Ingredients

• 14 oz unprepared banana cake mix
• 1 cup(s) water
• 1/4 cup(s) unsweetened applesauce
• 2 large egg white(s)
• 1 large banana(s), ripe, mashed
• 1/2 cup(s) uncooked quick oats
• 1/2 cup(s) packed brown sugar
• 1/4 cup(s) chopped walnuts

Preparation

Step 1

Preheat oven to 375ºF. Coat an 8-inch square pan with cooking spray.

Combine cake mix, water, applesauce and egg whites in a large bowl. Stir about 50 strokes with a spoon until mix is moistened; pour into prepared pan.

Combine banana, oats, sugar and walnuts in a medium bowl and mix well; drop by teaspoonfuls over cake batter.

Bake until center is puffed and set, about 30 minutes. Allow to cool for about 20 minutes before cutting into 12 pieces.