Veal lovebirds

Veal lovebirds
Veal lovebirds

PREP TIME

10

minutes

TOTAL TIME

25

minutes

SERVINGS

4

servings

PREP TIME

10

minutes

TOTAL TIME

25

minutes

SERVINGS

4

servings

Ingredients

  • 4

    veal scallopine

  • salt and pepper

  • 1/3

    c ricotta

  • 1/3

    c feta crumbles

  • 2

    t chopped fresh sage

  • evoo

  • 4

    slices prosciutto

  • splash vermouth

  • 1

    t butter

Directions

1) preheat oven to 400. season cutlets with salt and pepper. 2) in bowl, mix ricotta, feta and sage. place mix inside each cutlet, roll cutlet in to bundles. drizzle with evoo and wrap with prosciutto. 3) preheat skillet, drizzle with evoo. add veal and brown over md heat. add more evoo if needed. transfer to oven and cook through, about 10 minutes, transfer to plate. 4) deglaze skillet with vermouth. stir in butter to melt. pour over meat to serve.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: