- 1
4.4/5
(8 Votes)
Ingredients
- 3/4 teaspoons each wasabi powder and water
- 1 ounce (2 tablespoons) softened reduced-fat cream cheese
- 4 (about 2 ounces)extra-large cooked shrimp
- 1/2 teaspoon each toasted black and regular sesame seeds.
Preparation
Step 1
In a small cup, stir together wasabi powder and water until a paste forms; stir in reduced-fat cream cheese. Split shrimp down their backs (don’t go all the way through). Spoon wasabi-cream cheese into shrimp; garnish with toasted black and regular sesame seeds.
PointsPlus values per serving: 3