CREAMY ORANGE POPS

By á-170560

MAKES 10 POPS

Ingredients

• 1 cup thawed orange juice concentrate
• 1/3 cup sugar
• 2 cups full-fat plain yogurt
• 2 teaspoons pure vanilla extract

Preparation

Step 1

In a small saucepan, combine juice concentrate and sugar over medium-low. Cook, stirring until sugar is dissolved. About 3 minutes.
Stir in yogurt and vanilla. Transfer to a large liquid measuring cup; pour into ten 3 ounce ice-pop sticks. Freeze until pops are solid, about 6 hours (or up to 1 week). Briefly run molds under hot water to release pops. Makes 10