ELSYE’S BROWNIES

By á-170560

Ingredients

• 1 cup sugar
• 1/2 cup butter or margarine
• 4 eggs
• 1 (16 oz.) can chocolate syrup
• 1 cup all-purpose flour
• 6 tablespoons butter
• 6 tablespoons milk
• 1 cup white sugar
• 1 cup semisweet chocolate chips

Preparation

Step 1

Preheat oven to 350 degrees. Grease 8 x 8 or 9 x 14 baking dish. Mix together 1 cup sugar, ½ cup butter or margarine, eggs, chocolate syrup, and flour. Spread batter into prepared pan. Bake for 25 to 30 minutes. Cool in pan.
Combine 6 tablespoons butter or margarine milk, and 1 cup sugar in a saucepan. Stir and boil for 1 minute. Add 1 cup chocolate chips, and stir over low heat until melted. Frost cooled brownies immediately so frosting does not cool and harden. Cut into bars. Makes approx. 18 bars.

NOTE: Brownies are good without frosting if you want something not so sweet.