Tuscan Salt
By erinstargirl
Making your own Tuscan salt is simple and so affordable! Plus these little jars make a great gourmet gift.
- 5 mins
- 125 mins
4.6/5
(23 Votes)
Ingredients
- 1 large bunch fresh organic sage
- 3 stems fresh organic rosemary
- 8 organic garlic cloves
- 2 TB kosher salt
Preparation
Step 1
Preheat oven to 200° F.
Place all ingredients in food processor and blend until herb leaves are finely chopped.
Spread onto sheet pan in a single layer and bake 2+ hours until leaves are dried.
Let cool and store in air tight container.