Layered Salad Reuben-Style Recipe

Layered Salad Reuben-Style Recipe

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  • Prep Time


  • Total Time


  • Servings



  • 4-½

    teaspoons butter, melted

  • teaspoon salt

  • teaspoon pepper

  • 2

    cups cubed rye bread

  • 1

    package (16 ounces) ready-to-serve salad greens

  • 2

    cups chopped pastrami

  • 1

    large tomato, diced

  • ½

    cup sauerkraut, rinsed and well drained

  • ¼

    cup thinly sliced green onions

  • 1

    bottle (8 ounces) Thousand Island salad dressing

  • ¾

    cup shredded Swiss cheese


1. In a small bowl, combine the butter, salt and pepper. Add bread cubes and toss to coat. 2. Arrange in a single layer in an ungreased 15-in. x 10-in. x 1-in. baking pan. Bake at 400° for 8-10 minutes or until golden brown, stirring occasionally. Cool. 3. In a large salad bowl, layer half the salad greens, pastrami, tomato, sauerkraut, onions and dressing; repeat layers. 4. Sprinkle with croutons and cheese.


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