DOUBLE BANANA NUT BREAD

DOUBLE BANANA NUT BREAD

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • cups flour

  • ½

    cup sugar

  • 2

    teaspoons baking powder

  • ½

    teaspoon baking soda

  • ½

    teaspoon salt

  • 2

    eggs

  • cups mashed ripe bananas (2 to 3 bananas)

  • ¼

    cup water

  • ¼

    cup oil

  • cups Post Banana Nut Crunch Cereal

Directions

Heat oven to 350 degrees. Mix flour, sugar, baking powder, baking soda and salt in large bowl. Beat eggs in small bowl; stir in bananas, water and oil. Add to flour mixture; stir just until moistened (batter will be lumpy). Stir in cereal. Pour into greased 9x5x3-inch loaf pan. Bake 55 to 65 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan. Cool completely on wire rack. Makes 18 (1/2-inch) slices. NOTE: For easier slicing, wrap bread and store overnight.


Nutrition

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