Tropical Crisp

By learen

Ingredients

• 1 fresh pineapple, peeled and cubed
• 4 med bananas, sliced
• 1/4 c brown sugar
• 2 T flour
• TOPPING
• 1/3 c oats
• 1/4 c flour
• 2 T flaked coconut
• 1/4 t nutmeg
• 1/4 c cold butter, cubed

Preparation

Step 1

Put together in large bowl the first 4 ingredients. Toss to coat then put in greased 11x7 pan.

For topping put the oats, flour, coconut, brown sugar and nutmeg in a small bowl. Cut in the butter until crumbly. Sprinkle on the fruit. Bake at 350 for 30-35 min.