This made enough for my family of 3 to have dinner and then made great tacos for lunch the next day with leftovers.
Adapted from crockpotrecipeexchange.com
pounds boneless, skinless chicken (can be breasts, thighs or tenderloins)
15 ounce cans of white beans (I used great northern beans, but any white bean wold work)
16 ounce package of frozen corn
16 - 24 ounce jar of your favorite salsa (I used a chunky salsa)
Place all the ingredients in a 4 - 6 quart crock pot in the order listed. Cook on low for 6 - 8 hours or on high for 4 - 5 hours. Serve over rice and enjoy.