Southwestern Crock Pot Chicken with White Beans

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Southwestern Crock Pot Chicken with White Beans

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This made enough for my family of 3 to have dinner and then made great tacos for lunch the next day with leftovers.

  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 3

    pounds boneless, skinless chicken (can be breasts, thighs or tenderloins)

  • 2

    15 ounce cans of white beans (I used great northern beans, but any white bean wold work)

  • 16 ounce package of frozen corn

  • 1

    16 - 24 ounce jar of your favorite salsa (I used a chunky salsa)

Directions

Place all the ingredients in a 4 - 6 quart crock pot in the order listed. Cook on low for 6 - 8 hours or on high for 4 - 5 hours. Serve over rice and enjoy.


Nutrition

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