Jumbo Devil's Food Cookies

By prairiemama

Rice cereal gives these soft chocolate cookies just the right amount of crunch.

Ingredients

• 1 box (18.25 ounces) Devil's food cake mix
• 1/3 cup unsweetened cocoa powder
• 1/4 cup water
• 1/4 cup (1/2 stick) butter, melted
• 2 eggs
• 1 cup crispy rice cereal
• 1 cup fluffy marshmallow topping

Preparation

Step 1

1. Heat oven to 350 degrees F. Butter and flour 2 large
light-colored baking sheets (not nonstick).

2. Place cake mix, cocoa, water, butter and eggs in
large bowl. On low speed, beat until combined, 1
minute. On medium, beat 2 minutes. Add cereal. On
low, beat just until combined. Lightly stir in
marshmallow topping, leaving mixture marbled.
Refrigerate, covered, 15 minutes.

3. Using greased tablespoon, spoon slightly heaping
tablespoons of dough, about 2 inches apart, onto
prepared baking sheets. Refrigerate remaining
dough in between batches.

4. Bake in 350 degree F oven for 13 to 14 minutes,
until puffed and set in center. Let cool on baking
sheet 1 minute. With metal spatula, carefully
remove cookies to rack. Let cool.

5. Clean baking sheets. Butter and flour sheets;
repeat with remaining dough.

Makes 3 dozen cookies.