Citrus Marinated Olives

By mirelsonp

Ingredients

• 2 cups mixed oil-packed olives
• 1/2 orange, quartered into wedges and thinly sliced
• 1/2 cup extra-virgin olive oil
• 3 garlic cloves
• 1 Tbsp crushed coriander seeds
• 2 bay leaves
• 1 small red chile halved lengthwise

Preparation

Step 1

Combine ingredients except olives in small saucepan over low heat. Cook until fragrant and garlic begins to brown, about 20 minutes. Remove pan from heat and let sttep for 1 hour. Pour oil mixture over olives and stir to coat. Marinate at room temperature for 2 hours, or cover and chill up to 4 days. Bring to room temperature before serving.