DOUBLE-CRUST PINEAPPLE PIE

By á-170560

Ingredients

• Pastry for 2-crust pie
• 1 c sugar
• 1/4 teaspoon salt
• 3 tablespoons cornstarch
• 1 (1 lb. 4 oz.) can crushed pineapple
• 1 tablespoon lemon juice

Preparation

Step 1

Divide dough in half, roll out and fit into a 9” pie plate. Combine sugar, salt and cornstarch in a saucepan and blend well. Stir in pineapple with syrup and lemon juice. Cook over medium heat, stirring constantly until pineapple mixture thickens and comes to a boil. Pour pineapple mixture into pastry –lined pan and cover with top crust. Make slits in crust and bake @ 425 degrees 25 to 30 minutes.