Mexican Chicken Caesar Salad

Ingredients

  • 4 boneless skinless chicken thighs
  • 1 teaspoon cumin
  • 1/4 teaspoon cayenne pepper
  • 1/4 cup olive oil
  • 1 lime juiced
  • 2 heads romaine lettuce
  • 2 avocados chopped
  • 1/2 cup cheese your choice
  • tortilla chips crushed
  • 1/2 cup cilantro chopped
  • Dressing
  • 1/2 cup Greek yoguart
  • 3 Tbsp buttermilk
  • 1 Tbsp hot sauce
  • 1 jalapeno seeded and chopped
  • 1 Tbsp olive oil

Preparation

Step 1

Marinate chicken in 1st 4 ingredients for 30 minutes to 1 hour
Cook on hot grill 4-5 minutes per side. Let rest, and then slice. Assemble salad