Tarragon Whitefish
Rate this recipe
4.2/5
(5 Votes)
Ingredients
- 4 5-6 whitefish fillets
- 2 tablespoons lemon
- 1 Tablespoon dried tarragon
- 1/4 teaspoon garlic powder
- 1/8 teaspoon sea salt
- splash of chicken broth
Details
Adapted from facebook.com
Preparation
Step 1
1)Rinse and pat fillets dry. Place in a casserole dish and pour lemon juice on top.
2)Add tarragon, garlic a salt to both sides.
3)Cover and refrigerate for 1 hour or more
4)Heat nonstick pan and cook on medium for 3-4 minutes per side. Should it begin to stick add lemon juice from marinade or splash of chicken broth. I do one at a time to manage them, but you can do them all at the same time.
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