Creamy Pumpkin Moussse

By prairiemama

Ingredients

• 1 (16 oz) can pumpkin
• 1 (6 serving size) package sugar free vanilla pudding
• 1/4 cup low fat milk
• 1 teaspoon cinnamon
• 2 cups thawed lite whipped topping

Preparation

Step 1

In a medium bowl, with an electric mixer on medium speed, beat the pumpkin, pudding, milk, and cinnamon until well blended.

Fold in the whipped topping until thoroughly mixed

Spoon into a serving bowl

Cover loosely and chill until ready to serve