Pork and Olive Bruschetta

By mirelsonp

Ingredients

• 1 1/4 lb pork tenderloin
• 1 Tbsp olive oil
• 1 1/2 tsp Italian seasoning
• 1/2 tsp salt
• 1/4 tsp black pepper
• 12 1/2-inch bagquette slices, toasted
• 1/3 cup olive spread; green, black, or mixed
• 1/2 cup dry white wine (or chicken broth)

Preparation

Step 1

Combine seasonings and rub on pork; brown 5 minutes in oil. Roast in 425 degree oven until thermometer reads 145 degrees. Remove; let stand for 3-5 minutes

Add wine to skillet and boil, about 5 minutes.

Place one slice of pork on each baguette slice. Top with olive spread and drizzle with juices.