ITALIAN SPAGHETTI SOUP

By JoyceW-2

PointsPlus Value: 5

Yields 1/4 of soup per serving.

Ingredients

• 2 tsp olive oil
• 2 clove(s) (medium) garlic clove(s), crushed
• 14 1/2 oz canned tomato sauce
• 1 Tbsp canned tomato paste
• 1/2 tsp dried basil
• 1/2 tsp dried oregano
• 4 cup(s) water
• 1 item(s) vegetable bouillon Cube(s)
• 5 1/2 oz uncooked spaghetti, thin

Preparation

Step 1

Heat oil in a large saucepan and sauté garlic for 1 minute. Add tomatoes, tomato paste, basil and oregano and bring to boil.

Add water and bouillon cube, and bring to boil.

Break spaghetti into short pieces, add to soup and simmer until pasta is tender, about 15 minutes.

Serve.