Brownie Mint Pie

By carvalhohm

Ingredients

• 1 (4.6-ounce) package chocolate mints
• 1 (15.8-ounce) package brownie mix
• 1 unbaked 9-inch deep-dish frozen pastry shell
• Vanilla ice cream
• Hot fudge topping, warmed

Preparation

Step 1

Preheat oven to 350 degrees. Chop chocolate mints, and set aside 3 tablespoons.

Prepare brownie mix according to package directions, stirring remaining chopped mints into brownie batter. Pour into pastry shell.

Bake 45 minutes or until done; cool slightly. Serve topped with ice cream, hot fudge topping, and reserved 3 tablespoons chopped chocolate mints.