- 15 mins
- 15 mins
5/5
(1 Votes)
Ingredients
- 1 chocolate pudding
- 3/4 cup milk
- 1/2 cup kahlua coffee liquer
- 1/4 cup vodka
- 8 oz. frozen cool whip
- 1/2 cup bailey's irish cream
- 1/2 cup tequila
- 8 oz. strawberry cool whip
Preparation
Step 1
Mix all liquids with instant pudding in a large bowl. Add frozen cool whip a little at a time with a whisk or hand mixer until smooth. Pour into small disposable jello shot cups, cover with lids and freeze for several hours.
Easiest way - load them onto a cookie sheet. One batch makes about 25 shots.
** You could also use mini ice cream cone cups or chocolate cups. There will be no waste.