4/5
(1 Votes)
Ingredients
- 2 Tbls. cooking oil
- 1 clove garlic, minced
- 1/2 envelope onion soup mix
- 1 cup water
- 8 oz. can tomato sauce
- 1 teas. Sugar
- 1 teas. Oregano
- 1 lb. ground beef
- 1/2 teas. Salt, dash of pepper
- 1/3 cup fine dry bread crumbs
- 1/2 cup milk
Preparation
Step 1
In saucepan, heat together the cooking oil and the garlic. Stir in soup mix, water, tomato sauce, sugar and oregano. Gently boil, uncovered 10-15 minutes or until slightly thickened.
Combine beef, salt, pepper, bread crumbs and milk. Shape into 24 small balls. Brown in a skillet and then add to sauce. Cover and cook for 20 minutes. Arrange on buns, top with additional sauce and mozzarella cheese.