Sweet-and-Sour Baked Cabbage

By dashy_65

Cooking Light

NOVEMBER 1995

Ingredients

• 6 cups coarsely chopped Savoy cabbage (about 1 pound)
• 2 cups coarsely chopped onion
• 1 tablespoon olive oil
• 1/8 teaspoon salt
• 1/8 teaspoon pepper
• 1 large garlic clove, thinly sliced
• 3 tablespoons cider vinegar
• 1 tablespoon honey

Preparation

Step 1

Combine the first 6 ingredients in a 13 x 9-inch baking dish; toss to coat. Cover; bake at 400° for 30 minutes or until tender, stirring after 20 minutes. Drizzle vinegar and honey over cabbage mixture; toss. Serve with salmon.

Note: Substitute green cabbage for Savoy, if desired

110 cal, 3.6g fat, 19.1g carbs, 2.4g fiber, 106mg sodium