ISLAND HOLIDAY PIE CRUST

By á-170560

Ingredients

• VERY FLACKY
• 1 c flour
• 1/4 teaspoon salt
• 1/4 c shortening
• 1/4 c butter
• 2 tablespoons cold water

Preparation

Step 1

Combine flour and salt. Cut in shortening and butter until lumps are pea size. Add cold water and stir until mix is moistened. Press into ball and chill. Roll out on floured board with well-floured rolling pin. Place crust in 9” pie plate. Pierce all over with fork. Bake @ 400 degrees 15 minutes. Makes 1 9” pie shell. **

** Delicate pastry – handle carefully before and after baking.