White Chocolate Chunk Macadamia Cookies

13
White Chocolate Chunk Macadamia Cookies

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • c butter, room temperature

  • ½

    c sugar

  • ½

    c brown sugar

  • 1

    large egg

  • 1

    t vanilla

  • c flour

  • 1

    3½ oz jar macadamia nuts, chopped, about ¾ c.

  • 2

    bars, 3 oz each, white chocolate, chopped into ½ inch pieces

Directions

Heat oven to 325. Lightly grease 2 cookie sheets. In large bowl of electric mixer, beat butter, sugars, egg and vanilla at medium high speed until fluffy. Reduce speed to low, add flour, increase mixer speed gradually and beat just until blended. Stir in nuts and chocolate. Drop heaping tablespoonfuls dough 2 ½ inches apart onto prepared sheets. Bake 1 sheet at a time 17 minutes or until edges are lightly browned and tops look dry. Cool on wire rack 5 minutes. Makes 22 194 calories per cookie.


Nutrition

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