Adapted from bing.com
c butter, room temperature
c brown sugar
3½ oz jar macadamia nuts, chopped, about ¾ c.
bars, 3 oz each, white chocolate, chopped into ½ inch pieces
Heat oven to 325. Lightly grease 2 cookie sheets. In large bowl of electric mixer, beat butter, sugars, egg and vanilla at medium high speed until fluffy. Reduce speed to low, add flour, increase mixer speed gradually and beat just until blended. Stir in nuts and chocolate. Drop heaping tablespoonfuls dough 2 ½ inches apart onto prepared sheets. Bake 1 sheet at a time 17 minutes or until edges are lightly browned and tops look dry. Cool on wire rack 5 minutes. Makes 22 194 calories per cookie.