Pumpkin Pancakes-TGWAE

By srumbel

Light and fluffy pumpkin pancakes full of spices.
from the-girl-who-ate-everything.com

Ingredients

• 1 1/2 cups milk
• 1 cup pumpkin puree
• 1 egg
• 2 tablespoons vegetable oil
• 2 tablespoons vinegar
• 2 cups all-purpose flour
• 3 tablespoons brown sugar
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 1/2 teaspoons ground cinnamon
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/2 teaspoon salt

Preparation

Step 1

In a bowl, whisk together the milk, pumpkin, egg, oil and vinegar. In a separate bowl, combine the flour, brown sugar, baking powder, baking soda, cinnamon, ginger, nutmeg, cloves and salt. Stir into the pumpkin mixture until just combined.

Heat a lightly greased griddle or frying pan over medium high heat. Pour 1/4 cup scoops of batter for each pancake onto the griddle. Cook for a couple minutes on both sides. Serve warm with maple syrup.

Yield: 12 servings