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FRENCH PIE CRUST

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Ingredients

  • 3/4 c shortening
  • 1 c flour

Details

Preparation

Step 1


Crumble together, then take a water glass ½ full of cold water and add the yolk of 1 egg, 2 tablespoons lemon juice and 1 level teaspoon salt. Whip and add to the above. Add 1 cup more of flour, mix well and roll out in the usual fashion.

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