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Virginia's Mexican Rice *(GOOD)*

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Virginia's Mexican Rice *(GOOD)* 1 Picture

Ingredients

  • 1 tablespoon olive oil
  • 2 cups long rice
  • 2 teaspoons garlic salt
  • 1 teaspoon ground cumin
  • 1/2 cup chopped onion
  • 5 cups water
  • 2 tablespoons Caldo de Tomate (tomato bouillon with chicken flavor)

Details

Servings 8
Adapted from keyingredient.com

Preparation

Step 1

Heat oil in saucepan over medium heat. Fry rice until lightly golden brown 6-8 minutes. While rice is cooking, sprinkle with salt and cumin. Stir in onions and cook until tender. Add water and Caldo de Tomate.

Cook on uncovered medium heat for 20-25 minutes until all liquid is absorbed. Fluff with a fork.

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