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Chunky Tomato Salsa

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Rate this recipe 4.5/5 (2 Votes)

Ingredients

  • 1 1/2 1 1/2 3 cup(s) (about 3 large plum tomatoes) Seeded, Finely Chopped Red And Yellow Tomatoes
  • 3/4 3/4 3/4 cup(s) Cubed Queso Fresco
  • 3 3 3 tablespoon(s) Finely Chopped Red Onion
  • 2 2 2 tablespoon(s) Capers, drained and coarsely chopped
  • 1 1 1 tablespoon(s) Extra-Virgin Olive Oil
  • 1 1 1 teaspoon(s) Fresh Thyme
  • to to taste
  • to Ground Pepper, to taste

Details

Adapted from harpersbazaar.com

Preparation

Step 1

In a medium bowl, gently toss all ingredients to combine. Serve salsa chilled or at room temperature with crackers or chips, or as an accompaniment to grilled swordfish or chicken.

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