Chunky Tomato Salsa
By garciamoss
Rate this recipe
4.5/5
(2 Votes)
Ingredients
- 1 1/2 1 1/2 3 cup(s) (about 3 large plum tomatoes) Seeded, Finely Chopped Red And Yellow Tomatoes
- 3/4 3/4 3/4 cup(s) Cubed Queso Fresco
- 3 3 3 tablespoon(s) Finely Chopped Red Onion
- 2 2 2 tablespoon(s) Capers, drained and coarsely chopped
- 1 1 1 tablespoon(s) Extra-Virgin Olive Oil
- 1 1 1 teaspoon(s) Fresh Thyme
- to to taste
- to Ground Pepper, to taste
Details
Adapted from harpersbazaar.com
Preparation
Step 1
In a medium bowl, gently toss all ingredients to combine. Serve salsa chilled or at room temperature with crackers or chips, or as an accompaniment to grilled swordfish or chicken.
You'll also love
- Bacon Crumbled Catfish Filets 4/5 (3 Votes)
- Overnight Apple Pie French Toast 4.5/5 (2 Votes)
- Seared Salmon with a Lemon -Chive... 4.3/5 (15 Votes)
- Codfish and Potato Fritters 4.4/5 (10 Votes)
- Texas Sweet Onion Pie 3.4/5 (13 Votes)
- Cucumber and Tomato Salad 4.3/5 (3 Votes)
Review this recipe