Salmon Mousse

By á-4776

Ingredients

• Multiply by 6 for 25 people
• 8 oz packaged cream cheese @ room temp
• 4 oz smoked salmon
• 3 T sour cream
• 1 T lemon juice
• 1 Tminced onion
• 1 t chopped dill

Details

Servings 6

Preparation

Step 1

Process in food processor until smooth. Place in mold and refrigerate. Invert mold onto platter. Serve with pita or bagel chips.