Easy Scalloped Potatoes

By pjones-2

Ingredients

• Servings:
• 3 3
• 4 potatoes
• 1 medium onion (optional)
• 4 tablespoons flour
• 3 tablespoons butter
• salt
• pepper
• 1 cup milk (low fat or fat free is fine)

Preparation

Step 1

1
Start by slicing the potatoes about 1/8-1/4 inch thick.
2
You may peel them first if you like.
3
In a casserole dish, lay down a single layer of potatoes.
4
Put some onion of top if you like.
5
Sprinkle lightly with flour, salt, and peper.
6
(If you like it really creamy, add more flour) Place 2-3 tabs of butter on top Repeat the layers to the top of the casserole dish.
7
Pour the milk over the top of the potatoes until the dish is about 2/3 full.
8
Bake at 375F for 1 hour.

Read more: http://www.food.com/recipe/easy-scalloped-potatoes-85397?oc=linkback