spinich parma flan

By bjlazyl

Ingredients

• Ingredients:
• 12 thin slices of Parma ham
• 2-1/2 cups fresh spinach (blanched and squeezed dry)
• 1-1/2 cups fresh ricotta cheese
• 2 whole eggs plus one yolk
• 3 Tbsp freshly grated Parmesan cheese
• 2 Tbsp milk
• 4 Tbsp butter
• 1/2 tsp grated nutmeg

Preparation

Step 1

Preparation:
Grease 6 single portion ovenproof ramekins with 2 Tbsp of the butter. Line each of them with Parma ham slices. Coarsely chop spinach and gently sauté in a pan with butter for about 5 minutes. Beat eggs with milk, salt and nutmeg. Carefully mix spinach with the ricotta, beaten eggs and grated Parmesan. Fill ham-lined molds with mixture, and cook in a preheated oven (400°F) for 20 minutes. Unmold onto plates. Serves 6.