FLAKY PIE CRUST

By á-170560

Ingredients

• 2 1/2 c flour
• 1 c shortening
• 3/4 teaspoon salt
• 1 egg (beaten)
• 1 tablespoon vinegar
• 1/4 c water

Preparation

Step 1

Bake @ 425 degrees about 10 minutes. Makes 3 – 9” crusts.