Crock Pot French Dip Sandwiches

By charlotteh371

Ingredients

• 2-3 lb oven roast
• 2 cans beef broth (about 4 cups)
• 2 pkgs Lipton Onion Soup Mix
• white Italian sub rolls (We get ours from Subway, they sell a 12" roll for 50 cents!)
• provolone cheese slices

Preparation

Step 1

Put oven roast in crock pot. Add beef broth and soup mix. Cook on low 7-8 hours. Shred roast with a fork, and return shredded beef to crock pot for a few more minutes. Slice open bread, and place a good amount of beef on one side, top beef with cheese slices. Broil open sandwich in oven for a few minutes, until the cheese gets melted and bubbly. Remove from oven, and serve with a ladle of au-jus left in crock pot.