- 2
- 5 mins
- 6 mins
0/5
(0 Votes)
Ingredients
- 1/2 cup sugar
- 1 tablespoon corn starch
- 1/3 cup water
- 2 cups fresh or frozen blueberries
Preparation
Step 1
1. in a 2 quart saucepan, combine sugar and cornstarch. Gradually, stir in water. Add blueberries.
2. Bring to a boil over medium heat, stirring constantly. Boil for 1 minute, stirring occasionally.
3. Serve warm or cold over pancakes, french toast, waffles. Serve cold over ice cream.