No Knead Oatmeal Date/Raisin Bread
By Mybigbuns
A tasty bread nice for breakfast, bread pudding & French toast!
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Ingredients
- 3 cups water
- 1/3 cups maple syrup
- 1/4 cup butter &/or coconut oil
- 3 cups whole wheat flour
- 2 cups AP flour
- 2 cups steel cut oats
- 1/4 cup vital gluten
- 11/2 Tb salt
- 1 1/2 Tb yeast
- 1/2 cups raisins/dates
- 1/2 cups nuts
- Egg wash
- Coarse raw sugar
Preparation
Step 1
Mix ingredients in Kitchenaid mixer. Put in loosely covered container leave at room temperature for 3-4 hours. Refrigerate for up to 7 days. On baking day with heavily floured hands remove grapefruit sized pieces of dough & shape into loaves. Cover & let rise for 45-60 min. Slash loaves, brush w/ egg wash, top w/ raw sugar. Bake in steamed oven at 375 degrees for 45-50 min.