Balsamic Marinated Grilled Chicken

By charlotteh371

Ingredients

• marinate:
• 4 chicken cutlets, sliced in half if very thick
• 1/4 cup balsamic vinegar
• 2 tablespoons dijon mustard
• 1 teaspoon dried fine herbs
• 1 teaspoon salt
• 1 teaspoon pepper
• 1/2 cup olive oil

Preparation

Step 1

Add marinate ingredients to a jar with a lid and shake it well.
Place chicken cutlets in a large ziplock bag and pour marinade over chicken. Seal bag and refrigerate for 2 hours or overnight. Remove from fridge 30 minutes before cooking.
Preheat outside grill to high.
Place chicken cutlets on hot grill, lower temperature to medium high and cover grill. Cook 8-10 minutes. Open grill and flip chicken. Cook for another 8 minutes until chicken is fully cooked and internal temperature reaches 165F.
Serve warm sliced over your favorite greens or as a sandwich with fresh arugula and topped with roasted peppers and provolone cheese.