CHARM CITY CARROT CAKE
By á-170560
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Ingredients
- 1 1/2 cups flour
- 1 1/4 cups sugar
- 3/4 cup brown sugar
- 1 1/4 teaspoon baking powder
- 1 teaspoon baking soda
- 1 1/2 teaspoons cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 1/2 teaspoon salt
- 4 eggs, room temperature
- 1 1/2 cups canola oil
- 1/2 teaspoon vanilla extract
- 2 cups grated carrots
- Cream cheese frosting
Details
Preparation
Step 1
Preheat oven to 350°. Sift together first 9 ingredients into a mixing bowl. Beat in eggs until batter becomes thick and pale yellow, 3 minutes. Slowly beat in oil and vanilla. Add the wet ingredients to the dry and mix until combined. Fold in carrots.
Pour batter into 2 greased 8-inch round pans lined with parchment paper. Bake 35 to 40 minutes or until a toothpick inserted in the center of the cakes comes out clean. Allow layers so cool completely before icing with your favorite cream cheese frosting.
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