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Spinach Stuffed Mushrooms


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  • 24 button mushrooms
  • 1 Table spoon butter
  • 1/2 small onion, minced
  • 2 cups baby spinached packed
  • 1/2 teaspoon salt
  • 1/2 cup cream cheese
  • 1/4 cup chopped parsley
  • zest of 1/2 lemon
  • pinch of freshly grated nutmeg
  • 1/4 cup breadcrumbs



Step 1

Remove mushroom stems & coarsely cup srems
Place caps on parchment lined baking sheet
Heat butter in a wide frying pan over medium heat - add onion cook 1-2 minutes, add chopped stems & cook 4 minutes, add spinach & salt
Increase heat to high until no moisture left in pan
Transfer to a food processor, add cream cheese, parsley, lemon & nutmeg & buzz until smooth
Season to taste
Preheat oven to 350
Mound filling into caps @ sprinkle with breadcrumbs
Bake 15-20 minutes or until lightly browned


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