Spinach Stuffed Mushrooms

Spinach Stuffed Mushrooms
Spinach Stuffed Mushrooms

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 24

    button mushrooms

  • 1

    Table spoon butter

  • 1/2

    small onion, minced

  • 2

    cups baby spinached packed

  • 1/2

    teaspoon salt

  • 1/2

    cup cream cheese

  • 1/4

    cup chopped parsley

  • zest of 1/2 lemon

  • pinch of freshly grated nutmeg

  • 1/4

    cup breadcrumbs

Directions

Remove mushroom stems & coarsely cup srems Place caps on parchment lined baking sheet Heat butter in a wide frying pan over medium heat - add onion cook 1-2 minutes, add chopped stems & cook 4 minutes, add spinach & salt Increase heat to high until no moisture left in pan Transfer to a food processor, add cream cheese, parsley, lemon & nutmeg & buzz until smooth Season to taste Preheat oven to 350 Mound filling into caps @ sprinkle with breadcrumbs Bake 15-20 minutes or until lightly browned

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