Minestrone Soup (Crockpot)

Minestrone Soup (Crockpot)
Minestrone Soup (Crockpot)

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    lb. lean beef stew meat

  • 6

    cups water

  • 1

    can (28 oz.) tomatoes with liquid

  • 1

    cube beef bouillon

  • 1

    medium onion, shopped

  • 1

    Tbls. minced dried parsley

  • 2-1/2

    tsp. salt

  • 1-1/2

    tsp. ground thyme

  • 1/2

    tesp. Pepper

  • 1

    medium zucchini, thinly sliced

  • 2

    cups finely chopped cabbage

  • 1

    can (16 oz.) garbanzo beans, drained

  • 1

    cup uncooked shell/elbow macaroni

  • 1/4

    cup grated Parmesan cheese

Directions

In slow cooker, combine beef, water, tomatoes, bouillon, onion, parsley, salt, thyme and pepper. Cover and cook on low for 7-9 hours or until meat is tender. Add zucchini, cabbage, beans and macaroni. Cook on high, covered for 30-40 minutes more or until the vegetables are tender. Sprinkle individual bowls of soup with parmesan cheese.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: