Black Bean Salsa
By Karen-9
Rate this recipe
5/5
(1 Votes)
Ingredients
- 15 oz. can black beans, drained
- 11 oz. can white shoepeg corn, drained
- 14.5 oz. can diced tomatoes (basil, garlic & oregano flavored)
- 10 oz. can diced tomatoes & green chilies
- 8 oz. bottle Italian dressing
- Chopped onion to taste
Details
Preparation
Step 1
Mix all ingredients together. Refrigerate for at least 1-1/2 hours before serving.
Serve with tortilla chips.
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