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CASHEW CRUNCH RECIPE

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MAKES 1/4 POUND OF CANDY

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Ingredients

  • 2 cups (11.5 oz. pkg.) milk chocolate chips
  • 3/4 cup coarsely chopped salted or unsalted cashews
  • 3/4 cup coarsely chopped salted or unsalted macadamia nuts
  • 1/2 cup (1 stick) butter, softened
  • 1/2 cup sugar
  • 2 tablespoons light corn syrup

Details

Preparation

Step 1

Line 9-inch square pan with foil, extending foil over edges of pan; butter foil. Cover bottom of prepared pan with chocolate chips.

Combine cashews, macadamia nuts, butter, sugar and corn syrup in large heavy skillet; cook over low heat, stirring constantly, until butter is melted and sugar is dissolved. Increase heat to medium; cook, stirring constantly, until mixture begins to cling together and turns golden brown.

Pour mixture over chocolate chips in pan, spreading evenly. Cool until chocolate is firm. Remove from pan; peel off foil. Break into pieces. Store tightly covered in cool, dry place. Makes about ½ pound of candy.

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