Kovring

By urbcindy

A crisp Norwegian bread/cookie good to dunk in coffee

Ingredients

• 1/2 C oleo
• 3/4 C buttermilk
• 1 C whole wheat flour
• 1 C white flour
• 2 1/4 tsp baking powder
• 1/2 tsp cream of tartar
• 1/2 C sugar

Preparation

Step 1

Mix together and roll out to about 3/4 inch thick

Cut and bake at 350 for 20 min when brown

Cut in half; return to oven and toast - 225 - 250 for 3 hours