Brisket for a Bunch

Brisket for a Bunch

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    fresh beef brisket (2-½ pounds), cut in half

  • 1

    tablespoon canola oil

  • ½

    cup chopped celery

  • ½

    cup chopped onion

  • ¾

    cup beef broth

  • ½

    cup tomato sauce

  • ¼

    cup water

  • ¼

    cup sugar

  • 2

    tablespoons onion soup mix

  • 1

    tablespoon cider vinegar

  • 12

    hamburger buns, split

Directions

In a large skillet, brown brisket in oil on both sides; transfer to a 3-qt. slow cooker. In the same skillet, saute celery and onion for 1 minute. Gradually add the broth, tomato sauce and water; stir to loosen the browned bits from pan. Add the sugar, soup mix and vinegar; bring to a boil. Pour over brisket. Cover and cook on low for 7-8 hours or until meat is tender. Let stand for 5 minutes before slicing. Skim fat from cooking juices. Serve meat in buns with cooking juices. Yield: 10 servings.


Nutrition

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