Mexican Deviled Eggs

By GmaJan12

Ingredients

• 8 hard-cooked eggs
• 1/2 cup shredded cheddar cheese
• 1/4 cup mayonnaise
• 1/4 cup salsa
• 2 tablespoons sliced green onions
• 1 tablespoon sour cream
• Salt to taste

Preparation

Step 1

Slice the eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks with cheese, mayonnaise, salsa, onions, sour cream and salt.

Stuff or pipe into egg whites. Serve immediately or chill until ready to serve.

Yield: 8 servings.