- 6
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Ingredients
- 8 oz cream cheese
- 1/4 lb margarine or butter
- 1 clove garlic, minced
- 1/2 t seasoned salt
- 1/4 t wine vinegar
- 1/2 t Worcestershire sauce
- Pinch of: Marforam, sage, savory, barragon, rosemary and/or thyme
Preparation
Step 1
Put all ingredients in a bowl, let cheese and marg come to room tem. Beat with a mixer until well blended and fluffy.