Roast Chicken with Mean Green Sauce

Roast Chicken with Mean Green Sauce
Roast Chicken with Mean Green Sauce

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 8

    chicken thighs (3lbs)

  • salt and pepper

  • 1

    small clove garlic

  • 4

    kiwis

  • 1

    T green hot sauce

  • 1

    T honey

  • 2

    t EVOO

Directions

Preheat oven to 400. Season chicken with salt and pepper and roast on foil lined baking sheet til juices run clear. About 40-45 min. Meanwhile, in pot of boiling salted water; blanch garlic for one minute; drain, peel and mash with 1/4 t salt. Halve 3 kiwish lengthwise and scoop seeds into fine mesh sieve set over bowl; press to extract juice. Scrape remaining kiwi flesh into mini chopper; add kiwi juice, garlic paste, hot sauce and honey; puree. Peel and chop remaining kiwi. Serve chicken with sauce and remaining kiwi on top.

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