Risotto with Lobster and Champagne

By lromito

Ingredients

• Same as basic except instead of stock use 3 cups of Champagne or Proseco added to stock from Shell of lobster reduced to 3 cups.
• 2 T. parsley
• 1 t. lemon juice
• 1/2 heavy cream
• 1/4 snipped fresh chives
• 1 lobster tail

Preparation

Step 1

Cook lobster and prepare stock, add champagne
Cook rice as ususal using stock.

When adding last ladel of liquid add cooked lobster meat. nipped chives, parsley, lemon juice, and cream.